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Irish Stew
From Original White House Cookbook, 1887
Serves 6
Cooking time is about two hours.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
188Calories
5 gProtein
42 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories188 kcal
Protein5.1 g
Carbohydrates42 g
Fiber6.2 g
Sugars6.4 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium90 mg
Potassium1089 mg
Calcium59 mg
Iron1.7 mg
Magnesium57 mg
Phosphorus144 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C61 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K4.1 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.2 mg
Folate81 mcg
Choline25 mg
Caffeine0 mg
Water412 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 87. The excerpt below is the record exactly as published.
IRISH STEW. Time about two hours. Two and a half pounds of chops, eight potatoes, four turnips, four small onions, nearly a quart of water
Cook this with the app: pantry check, scaling, and the assistant.