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Veal Loaf
From Original White House Cookbook, 1887
Serves 4
Serve cut in thin slices.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 80. The excerpt below is the record exactly as published.
VEAL LOAF. Three pounds of raw veal chopped very fine, butter the size of an egg, three eggs, three tablespoonfuls of cream or milk ; if milk use a small piece of butter ; mix the eggs and cream together ; mix with the veal four pounded crackers, one teaspoonful of black pepper, one large tablespoonful salt, one large tablespoonful of sage
Cook this with the app: pantry check, scaling, and the assistant.