Recipes from Original White House Cookbook
Records 551 to 600 of 1,325, in reading order. Each links to a modern interpretation.
Virginia Brown Breadp. 155Rhode Island Brown Breadp. 155Steamed Brown Breadp. 155Rye Breadp. 155Rye and Corn Breadp. 156Corn Breadp. 156French Breadp. 156Twist Breadp. 156New England Corn Cakep. 156German Breadp. 156Virginia Corn Breadp. 157Boston Corn Breadp. 157Indian Loaf Cakep. 157Johnnie Cakep. 158Spider Corn-Cakep. 158Southern Corn Meal Pone or Corn Dodgersp. 158Raised Potato-Cakep. 158Raised Biscuitp. 159Soda Biscuitp. 159Sour Milk Biscuitp. 159Baking Powder Biscuitp. 159Light Biscuit No. 1p. 160Light Biscuit No. 2p. 160Graham Biscuits with Yeastp. 160Egg Biscuitp. 160Parker House Rollsp. 160Parker House Rolls (Unfermented)p. 161French Rollsp. 161Rusksp. 161Beaten Biscuitp. 161Potato Biscuitp. 161Vinegar Biscuitsp. 161Grafton Milk Biscuitsp. 162Sally Lunnp. 162Sally Lunn (Unfermented)p. 162London Hot-Cross Bunsp. 162Rusks with Yeastp. 162RUSKSp. 163RUSKS (Unfermented)p. 163SCOTCH SCONESp. 163CRACKNELSp. 163RAISED MUFFINS No. 1p. 163RAISED MUFFINS No. 2p. 163EGG MUFFINS (Fine)p. 164PLAIN MUFFINSp. 164MUFFINS WITHOUT EGGSp. 164TENNESSEE MUFFINSp. 164CORN MEAL MUFFINS (Without Eggs)p. 164HOMINY MUFFINSp. 164GRAHAM GEMS No. 1p. 164