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Graham Biscuits with Yeast

Name: Graham Biscuits with Yeast
Yield: 1 servings
Ingredients: one pint of water or milk; one large tablespoonful of butter; two tablespoonfuls of sugar; a half cup of yeast; a pinch of salt; enough wheat flour to use up the water; as much Graham flour as can be stirred in

From Original White House Cookbook, 1887

Serves 1

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 160. The excerpt below is the record exactly as published.

RAHAM BISCUITS, WITH YEAST. Take one pint of water or milk, one large tablespoonful of butter, two tablespoonfuls of sugar, a half cup of yeast and a pinch of salt; take enough wheat flour to use up the water, making it the consistency of bat- ter-cakes; add the rest of the ingredients and as much Graham flour as can be stirred in

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