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GRAHAM GEMS No. 1
From Original White House Cookbook, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
250Calories
8 gProtein
51 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories250 kcal
Protein7.6 g
Carbohydrates51 g
Fiber0.5 g
Sugars2.2 g
Total Fat1.7 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol31 mg
Sodium1336 mg
Potassium100 mg
Calcium104 mg
Iron3.7 mg
Magnesium18 mg
Phosphorus116 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate106 mcg
Choline27 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 164. The excerpt below is the record exactly as published.
GEAHAM GEMS. No. 1. Two CUPFULS of Graham flour, one cupful of wheat flour, two teaspoon^ fuls of baking powder, a tablespoonful of sugar, one of salt and one well-beaten egg
Cook this with the app: pantry check, scaling, and the assistant.