vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sally Lunn (Unfermented)
From Original White House Cookbook, 1887
Serves 8
Eat warm with butter.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 162. The excerpt below is the record exactly as published.
SALLY LUNN. (Unfermented.) Rub a piece of butter as large as an egg into a quart of flour; add a tumbler of milk, two eggs, three tablespoonfuls of sugar, three teaspoon- fuls of baking powder and a teaspoonful of salt
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