vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Light Biscuit No. 1
From Original White House Cookbook, 1887
Serves 1
Can also be made in the form of rolls.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 160. The excerpt below is the record exactly as published.
IGHT BISCUIT. No. 1. Take a piece of bread dough that will make about as many biscuits as you wish; lay it out rather flat in a bowl; break into it two eggs, half a cup of sugar, half a cup of butter; mix this thoroughly with enough flour to keep it from sticking
Cook this with the app: pantry check, scaling, and the assistant.