vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Parker House Rolls
From Original White House Cookbook, 1887
Serves 5
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
851Calories
31 gProtein
168 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories851 kcal
Protein31 g
Carbohydrates168 g
Fiber4 g
Sugars7.2 g
Total Fat26 g
Saturated Fat2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol65 mg
Sodium51 mg
Potassium566 mg
Calcium166 mg
Iron12 mg
Magnesium74 mg
Phosphorus414 mg
Zinc3.1 mg
Copper0.4 mg
Manganese1.6 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A31 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.4 mg
Vitamin B120.5 mcg
Thiamin (B1)3.6 mg
Riboflavin (B2)1.6 mg
Niacin (B3)20 mg
Folate670 mcg
Choline22 mg
Caffeine0 mg
Water110 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 160. The excerpt below is the record exactly as published.
PARKER HOUSE ROLLS. One pint of milk, boiled and cooled, a piece of butter the size of an egg, one-half cupful of fresh yeast, one tablespoonful of sugar, one pinch of salt, and two quarts of sifted flour
Cook this with the app: pantry check, scaling, and the assistant.