RAISED MUFFINS No. 1

Ingredients

• one pint of sweet milk
• one teaspoonful of sugar
• one of salt
• a tablespoonful of butter or sweet lard
• a half cup of yeast
• flour enough to make it moderately thick

Method

1. 1

   Keep it in a warm, not hot, place until it is quite light, then stir in one or two well-beaten eggs, and half a teaspoonful of soda, dissolved in a little warm water.

2. 2

   Let the batter stand twenty-five or thirty minutes longer to rise a little, turn into well-greased muffin-rings or gem-pans, and bake in a quick oven.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 163. The excerpt below is the record exactly as published.

RAISED MUFFINS. No. 1. Make a batter of one pint of sweet milk, one teaspoonful of sugar, one of salt, a tablespoonful of butter or sweet lard and a half cup of yeast; add flour enough to make it moderately thick

Cook this with the app: pantry check, scaling, and the assistant.