Boston Corn Bread

Name: Boston Corn Bread
Yield: 5 servings
Ingredients: One cup of sweet milk; two of sour milk; two-thirds of a cup of molasses; one of wheat flour; four of corn meal; one teaspoonful of soda

From Original White House Cookbook, 1887

Serves 5

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 157. The excerpt below is the record exactly as published.

BOSTON CORN BREAD. One cup of sweet milk, two of sour milk, two-thirds of a cup of molasses, one of wheat flour, four of corn meal and one teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.