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Steamed Brown Bread

Name: Steamed Brown Bread
Yield: 5 servings
Ingredients: One cup of white flour; two of Graham flour; two of Indian meal; one teaspoonful of soda; one cup of molasses; three and a half cups of milk; a little salt

From Original White House Cookbook, 1887

Serves 5

Best eaten warm with butter.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

826Calories

22 gProtein

129 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories826 kcal

Protein22 g

Carbohydrates129 g

Fiber14 g

Sugars59 g

Total Fat27 g

Saturated Fat5 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol20 mg

Sodium105 mg

Potassium1719 mg

Calcium483 mg

Iron10 mg

Magnesium388 mg

Phosphorus582 mg

Zinc3.6 mg

Copper1 mg

Manganese2.8 mg

Vitamin D1.6 mcg

Vitamin C0.3 mg

Vitamin A55 mcg

Vitamin E0.3 mg

Vitamin K2.1 mcg

Vitamin B60.8 mg

Vitamin B120.9 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.1 mg

Folate165 mcg

Choline80 mg

Caffeine0 mg

Water176 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 155. The excerpt below is the record exactly as published.

STEAMED BROWN BREAD. One cup of white flour, two of Graham flour, two of Indian meal, one teaspoonful of soda, one cup of molasses, three and a half cups of milk, a little salt

Cook this with the app: pantry check, scaling, and the assistant.