Southern Corn Meal Pone or Corn Dodgers
From Original White House Cookbook, 1887
Serves 6
To be eaten hot.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 158. The excerpt below is the record exactly as published.
SOUTHERN CORN MEAL PONE OR CORN DODGERS. Mix with cold water into a soft dough one quart of southern corn meal, sifted, a teaspoonful of salt, a tablespoonful of butter or lard melted
Cook this with the app: pantry check, scaling, and the assistant.