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German Bread

Name: German Bread
Yield: 1 servings
Ingredients: One pint of milk well boiled; one teacupful of sugar; two tablespoonfuis of nice lard or butter; two-thirds of a teacupful of baker’s yeast

From Original White House Cookbook, 1887

Serves 1

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

636Calories

23 gProtein

54 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories636 kcal

Protein23 g

Carbohydrates54 g

Fiber4.5 g

Sugars48 g

Total Fat39 g

Saturated Fat23 g

Monounsaturated Fat10 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol116 mg

Sodium197 mg

Potassium898 mg

Calcium611 mg

Iron0.4 mg

Magnesium68 mg

Phosphorus605 mg

Zinc3.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D4.7 mcg

Vitamin C0.1 mg

Vitamin A340 mcg

Vitamin E0.9 mg

Vitamin K2 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)7.3 mg

Folate393 mcg

Choline97 mg

Caffeine0 mg

Water435 g

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 156. The excerpt below is the record exactly as published.

GERMAN BREAD. One pint of milk well boiled, one teacupful of sugar, two tablespoonfuis of nice lard or butter, two-thirds of a teacupful of baker’s yeast

Cook this with the app: pantry check, scaling, and the assistant.