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Ham Sandwiches, Plain

Name: Ham Sandwiches, Plain
Yield: 1 servings
Ingredients: thin slices of bread; butter them; some thin slices of cold boiled ham; a little mustard if liked

From Original White House Cookbook, 1887

Serves 1

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

205Calories

11 gProtein

30 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories205 kcal

Protein11 g

Carbohydrates30 g

Fiber1.4 g

Sugars3.2 g

Total Fat4.2 g

Saturated Fat1.2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol15 mg

Sodium528 mg

Potassium167 mg

Calcium129 mg

Iron2.4 mg

Magnesium21 mg

Phosphorus134 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.3 mg

Folate0.8 mcg

Choline22 mg

Caffeine0 mg

Water38 g

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 149. The excerpt below is the record exactly as published.

HAM SANDWICHES, PLAIN. Trim the crusts from thin slices of bread; butter them and lay between every two some thin slices of cold boiled ham. Spread the meat with a little mustard if liked

Cook this with the app: pantry check, scaling, and the assistant.