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Pried Eggs

From Original White House Cookbook, 1887

Serves 1

Eggs can also be fried round like balls.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 144. The excerpt below is the record exactly as published.

PRIED EGGS. Break the eggs, one at a time, into a saucer, and then slide them care- fully off into a frying pan of lard and butter

Cook this with the app: pantry check, scaling, and the assistant.