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Compressed Yeast Bread
From Original White House Cookbook, 1887
Serves 7
This bread can be made in about three hours.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
791Calories
24 gProtein
167 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories791 kcal
Protein24 g
Carbohydrates167 g
Fiber0.3 g
Sugars0 g
Total Fat3.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1011 mg
Potassium317 mg
Calcium46 mg
Iron12 mg
Magnesium60 mg
Phosphorus246 mg
Zinc2 mg
Copper0.4 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1 mg
Niacin (B3)15 mg
Folate376 mcg
Choline1.3 mg
Caffeine0 mg
Water159 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 152. The excerpt below is the record exactly as published.
COMPRESSED YEAST BREAD. Use for two loaves of bread three quarts of sifted flour, nearly a quart of warm water, a level tablespoonful of salt and an ounce of compressed I yeas
Cook this with the app: pantry check, scaling, and the assistant.