Chicken Sandwiches

Ingredients

• any cold boiled or roasted chicken
• gravy, water or cream enough to soften it
• a good piece of butter
• a pinch of pepper

Method

1. 1

   Mince up fine any cold boiled or roasted chicken; put it into a saucepan with gravy, water or cream enough to soften it; add a good piece of butter, a pinch of pepper; work it very smooth while it is heating until it looks almost like a paste.

2. 2

   Then spread it on a plate to cool.

3. 3

   Spread it between slices of buttered bread.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 149. The excerpt below is the record exactly as published.

CHICKEN SANDWICHES. Mince up fine any cold boiled or roasted chicken ; put it into a sauce- pan with gravy, water or cream enough to soften it ; add a good piece of butter, a pinch of pepper

Cook this with the app: pantry check, scaling, and the assistant.