vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Eggs a la Fines Herbes
From Original White House Cookbook, 1887
Serves 1
Serve warm.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 144. The excerpt below is the record exactly as published.
EGGS AXTX FINES HERBES. Roll an ounce of butter in a good teaspoonful of fiour; season with pepper, salt and nutmeg; put it into a coffeecupful of fresh milk, together with two teaspoonfuls of chopped parsley; stir and simmer it for fifteen minutes, add a teacupful of thick cream. Hard-boil five eggs
Cook this with the app: pantry check, scaling, and the assistant.