Cheese Sandwiches

Ingredients

• one hard-boiled egg
• a quarter of a pound of common cheese
• half a teaspoonful of salt
• half a teaspoonful of pepper
• half a teaspoonful of mustard
• one tablespoonful of melted butter
• one tablespoonful of vinegar or cold water

Method

1. 1

   Take the yolk of the egg and put it into a small bowl and crumble it down, put into it the butter and mix it smooth with a spoon, then add the salt, pepper, mustard and the cheese, mixing each well.

2. 2

   Then put in the tablespoonful of vinegar, which will make it the proper thickness.

3. 3

   Spread this between two biscuits or pieces of oat-cake.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 150. The excerpt below is the record exactly as published.

CHEESE SANDWICHES. These are extremely nice and are very easily made. Take one hard- boiled egg, a quarter of a pound of common cheese grated, half a teaspoon- ful of salt, half a teaspoonful of pepper, half a teaspoonful of mustard, one tablespoonful of melted butter, and one tablespoonful of vinegar or cold water

Cook this with the app: pantry check, scaling, and the assistant.