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Minced Eggs

Name: Minced Eggs
Yield: 1 servings
Ingredients: four or five hard-boiled eggs; a cupful of milk; a tablespoonful of butter; salt; pepper; a tablespoonful of flour

From Original White House Cookbook, 1887

Serves 1

Flavor can be adjusted with various additions.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

485Calories

34 gProtein

20 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories485 kcal

Protein34 g

Carbohydrates20 g

Fiber0 g

Sugars14 g

Total Fat40 g

Saturated Fat11 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat3.1 g

Omega-30 g

Cholesterol807 mg

Sodium342 mg

Potassium631 mg

Calcium403 mg

Iron2.8 mg

Magnesium51 mg

Phosphorus601 mg

Zinc3.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A376 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.9 mg

Folate101 mcg

Choline631 mg

Caffeine0 mg

Water367 g

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 144. The excerpt below is the record exactly as published.

MINCED EGGS. Chop up four or five hard-boiled eggs; do not mince them too fine. Put over the fire in a suitable dish a cupful of milk, a tablespoonful of butter, THE FAMOUS EAST ROOM- THE RED ROOM THE BLUE ROOM, ■ - I \ ) < EGGS AND OMELETS. 217 salt and pepper, and some savory chopped small. When this comes to a boil stir into it a tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.