Cabbage with Rice (Choux au Riz)

Ingredients

• 1 or 2 young cabbages
• 1 tea-cupful rice
• 1 oz. butter
• 1 pt. vegetable or meat stock
• 2 table-sps. grated cheese

Method

1. 1

   Wash and prepare the cabbages and cut them in small pieces.

2. 2

   Plunge them into boiling salted water, boil for 10 minutes, and drain.

3. 3

   Wash the rice, put it into a saucepan with the stock, and simmer for 10 minutes.

4. 4

   Add the cabbage and seasoning, and cook slowly until both are tender.

5. 5

   Stir occasionally.

6. 6

   Add the butter, transfer to a greased dish, sprinkle cheese on top, and brown quickly in the oven or under the grill.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 214. The excerpt below is the record exactly as published.

Cabbage with Rice (Choux au Riz) 1 or 2 young cabbages. 1 tea-cupful rice. 1 oz. butter. Seasoning. 1 pt. vegetable or meat stock. 2table-sps.grated cheese

Cook this with the app: pantry check, scaling, and the assistant.