vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Broad Beans with Butter (Ffives au Beurre)
From Cookery for every household, 1914
Serves 4
If available, add chopped tarragon or chervil.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 208. The excerpt below is the record exactly as published.
Broad Beans with Butter (Ffives au Beurre) 1 pt. shelled beans. I Pepper, salt. 1 dessert- 1 to 2 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.