vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Asparagus Points with Cream (Asperges en Petits Pois a la Creme)
From Cookery for every household, 1914
Serves 2
A small shredded lettuce may be added if desired.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 207. The excerpt below is the record exactly as published.
Asparagus Points with Cream (Asperges en Petits Pois a la Creme) Asparagus. 1 oz. butter. I 1 table-sp. cream. J tea-cupful water. I Pepper, salt. 1 yolk of egg. | A pinch of sugar
Cook this with the app: pantry check, scaling, and the assistant.