Cabbage au Gratin (Choux au Gratin)
From Cookery for every household, 1914
Serves 2
Serve at once; avoid a hot oven to prevent cheese from becoming ropy.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 213. The excerpt below is the record exactly as published.
Cabbage au Gratin (Choux au Gratin) 2 cupfuls cooked cabbage. Seasoning 1 pt. white sauce. 3 table-sps. grated cheese. 1 table-sp. bread-crumbs. A small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.