vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Artichoke Cream
From Cookery for every household, 1914
Serves 2
If preferred, the mixture may be steamed in several small moulds. This cream may also be served cold or iced and garnished with cucumber, or tomato and lettuce. Time to steam: 30 to 40 minutes. Sufficient for 5 or 6 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
521Calories
14 gProtein
62 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories521 kcal
Protein14 g
Carbohydrates62 g
Fiber5.4 g
Sugars33 g
Total Fat26 g
Saturated Fat14 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol246 mg
Sodium97 mg
Potassium1585 mg
Calcium111 mg
Iron12 mg
Magnesium67 mg
Phosphorus398 mg
Zinc1.2 mg
Copper0.5 mg
Manganese0.2 mg
Vitamin D1 mcg
Vitamin C14 mg
Vitamin A83 mcg
Vitamin E1.2 mg
Vitamin K1.9 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.5 mg
Folate68 mcg
Choline249 mg
Caffeine0 mg
Water337 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 205. The excerpt below is the record exactly as published.
. 399. Jerusalem Artichokes, Saut6d (Topinambours Saut§s) 1 lb. artichokes. I Pepper, salt. 2 oz. butter. I 1 tea-sp. chopped parsley. Prepare the artichokes as in Recipe 396, but do not cook them. Cut them in very thin slices, drain them and let them lie between the folds of a towel for a short time. Melt the butter in a saute or frying pan, put in the artichokes and keep tossing them over and over until they are nicely browned on both sides. Season with pepper and salt, and sprinkle the parsley over just before serving. Time to cook, 10 to 12 minutes. Sufficient for 3 or 4 persons. 400. Artichoke Cream (Creme d9 Topinambours) 1£ lb. Jerusalem arti- I 1 gill double cream. chokes. Seasoning. | 2 eggs. Tomato sauce
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