Stewed French Beans
From Cookery for every household, 1914
Serves 1
Serve in a vegetable dish or casserole.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 209. The excerpt below is the record exactly as published.
Stewed French Beans (Haricots Verts en Sauce) 1 lb. French beans. I § oz. butter. £ pt. fight stock. | | oz. flour. Seasoning
Cook this with the app: pantry check, scaling, and the assistant.