Jerusalem Artichokes with Parsley Sauce (Topinambours a la Maitre d’Hotel)
From Cookery for every household, 1914
Serves 4
Avoid using an iron saucepan to prevent discoloration.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 204. The excerpt below is the record exactly as published.
Jerusalem Artichokes with Parsley Sauce (Topinambours a la Maitre d ’Hotel) If lb. artichokes. \ pt. parsley sauce.
Cook this with the app: pantry check, scaling, and the assistant.