Japanese Artichokes or Crosnes, To Bake
From Cookery for every household, 1914
Serves 4
Time to bake: 20 to 30 minutes. Sufficient for 3 or 4 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 206. The excerpt below is the record exactly as published.
Japanese Artichokes or Crosnes, To Bake (Crones Japonaises au Four) 1 lb. crosnes. I 1 table-sp. cream. 1 oz. butter. I Seasoning
Cook this with the app: pantry check, scaling, and the assistant.