French
Asparagus au Gratin (Asperges au Gratin)
From Cookery for every household, 1914
Serves 2
Can be prepared in a larger dish with layers.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 207. The excerpt below is the record exactly as published.
Asparagus au Gratin (Asperges au Gratin) Cooked asparagus. I Bread-crumbs. Butter. Grated Parmesan. I Seasoning
Cook this with the app: pantry check, scaling, and the assistant.