Recipes from Mrs. Lincoln's Boston cook book

Records 451 to 500 of 678, in reading order. Each links to a modern interpretation.

Puff Pastep. 188 Patty Shells, Tarts, Vol-au-ventsp. 190 Vol-au-ventp. 190 Cupid's Wellsp. 190 Cakes a la Polonaisep. 191 Bow-Knotsp. 191 Rissolesp. 191 Piesp. 191 Cheese Strawsp. 191 Pastry for One Piep. 192 Cream Pastep. 192 Plain Pastep. 192 Lemon Pie No. 3p. 192 Lemon Pie No. 1p. 192 Lemon Pie No. 2p. 193 Chess Piep. 193 Apple Piep. 193 Rhubarb Piep. 193 Squash Piep. 193 Custard Piep. 194 Berry Piesp. 194 Berry Piesp. 194 Plain Mince Piep. 194 Eccles Piep. 194 Hard Saucep. 194 Lemon Saucep. 194 Whipped Cream Saucep. 195 Apricot Saucep. 195 Creamy Saucep. 195 Yellow Saucep. 195 Wine Saucep. 195 Caramel Saucep. 195 Caramel Saucep. 195 Molasses Saucep. 196 Molasses Saucep. 196 Plain Pudding Saucep. 196 Apple Tapioca Puddingp. 196 Cottage Puddingp. 196 Steamed Apple Puddingp. 196 Steamed Carrot Puddingp. 196 Bread and Fruit Puddingp. 196 Bird's-nest Puddingp. 197 Apple Meringuep. 197 Friar's Omeletp. 198 Apricots a la Neigep. 198 Plain Rice Puddingp. 198 Rice and Fruit Puddingp. 198 Rice Soufflep. 199 Rice Custardp. 199 Custard Soufflep. 199