Cupid's Wells
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
This recipe is a variation of puff paste preparation.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 190. The excerpt below is the record exactly as published.
Cupid's Wells. — Cut the rounds of puflT paste of three or four diflferent sizes
Cook this with the app: pantry check, scaling, and the assistant.