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Bird's-nest Pudding

Name: Bird's-nest Pudding
Yield: 6 servings
Ingredients: Six or seven apples; five teaspoonfuls of flour; one teaspoonful of salt; the yolks of three eggs; one pint of milk

From Mrs. Lincoln's Boston cook book, 1884

Serves 6

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

179Calories

7 gProtein

29 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories179 kcal

Protein6.5 g

Carbohydrates29 g

Fiber2.3 g

Sugars22 g

Total Fat5.2 g

Saturated Fat2.3 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol103 mg

Sodium455 mg

Potassium321 mg

Calcium124 mg

Iron0.7 mg

Magnesium20 mg

Phosphorus154 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1.3 mcg

Vitamin C7.2 mg

Vitamin A70 mcg

Vitamin E0.4 mg

Vitamin K1.2 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate15 mcg

Choline94 mg

Caffeine0 mg

Water247 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 197. The excerpt below is the record exactly as published.

ird's-l^est Pudding. Six or seven apples., cored and pared, and put into a buttered pudding-dish. Mix five teaspoonfuls of flour and OThe teaspoonful of salt., wet it to a smooth paste with cold milk., and add the yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.