Cream Paste

Ingredients

• half a teaspoonful of salt
• half a saltspoonful of soda
• one cup of cream
• flour enough to mix to a stiff paste
• half a cup of butter

Method

1. 1

   Mix salt and soda with cream, and stir in flour enough to mix to a stiff paste.

2. 2

   Roll half an inch thick.

3. 3

   Cut butter into small pieces, put it on the paste, sprinkle with flour, fold and roll out thin; roll up, cut a piece from the end, and roll to fit the plate.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 192. The excerpt below is the record exactly as published.

Cream Paste. — Mix half a teaspoonful of salt and half a saltspoonfid of soda witli one cup of cream, and stir in flour enough to mix to a stiff paste. Roll half an inch thick. Cut half a cup of butter

Cook this with the app: pantry check, scaling, and the assistant.