Custard Pie
From Mrs. Lincoln's Boston cook book, 1884
Serves 6
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 194. The excerpt below is the record exactly as published.
Custard Pie, — Beat three eggs slightly, add three tablespoonfuls of sugar,, one saltspoonful of salt^ and one saltspoonful of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.