nut-freesoy-freefish-freeshellfish-free
Plain Paste
From Mrs. Lincoln's Boston cook book, 1884
Serves 3
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 192. The excerpt below is the record exactly as published.
Plain Paste, {Mrs, Tilton,) — Beat the white of one egg with one tablespoonful of lard. Work it into one quart of flour with the hands, till fine as meal. Add about one cup of ice water. Roll out, and put half a pound of butter
Cook this with the app: pantry check, scaling, and the assistant.