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Molasses Sauce
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
963Calories
0 gProtein
247 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories963 kcal
Protein0 g
Carbohydrates247 g
Fiber0 g
Sugars247 g
Total Fat11 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol31 mg
Sodium4974 mg
Potassium4840 mg
Calcium685 mg
Iron16 mg
Magnesium802 mg
Phosphorus106 mg
Zinc1 mg
Copper1.6 mg
Manganese5.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.1 mg
Folate0 mcg
Choline44 mg
Caffeine0 mg
Water89 g
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 196. The excerpt below is the record exactly as published.
Molasses Sauce, — Mix one cup of molasses^ the juice of one lemon or one tablespoonful of vinegar^ half a salt- spoonful of salt^ and one tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.