Cakes a la Polonaise
From Mrs. Lincoln's Boston cook book, 1884
Serves 6
A decorative pastry.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 191. The excerpt below is the record exactly as published.
Cakes a la JPolonaise, — Roll puff paste very thin, cut into pieces three inches square, wet the centre, turn each corner over, press the point down in the centre, and put a verj^ small round of paste on the centre. Bake, and when cool put dots of jelly
Cook this with the app: pantry check, scaling, and the assistant.