Cheese Straws
From Mrs. Lincoln's Boston cook book, 1884
Serves 6
Serve piled in a decorative manner.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 191. The excerpt below is the record exactly as published.
Cheese Straws. — Roll scraps of puff paste thin, sprinkle with grated cheese, and cayenne pepper if you like
Cook this with the app: pantry check, scaling, and the assistant.