Americandessert
Rhubarb Pie
From Mrs. Lincoln's Boston cook book, 1884
Serves 8
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 193. The excerpt below is the record exactly as published.
Rhubarb Pie, — Peel the rhubarb, cut into inch pieces, pour boiling water over it, and let it stand ten minutes. Drain, fill the plate, sprinkle thickly with one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.