Berry Pies
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
Do not spoil the fruit flavor by using spices.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 194. The excerpt below is the record exactly as published.
Berry Pies. — Pick over the berries and sprinkle slightlj^ with flour ; add sugar to taste, — about one cup for a quart of fruit
Cook this with the app: pantry check, scaling, and the assistant.