Recipes from Home cookery

Records 201 to 250 of 311, in reading order. Each links to a modern interpretation.

Custardp. 57 Rice Creamp. 57 Cleveland Sweetp. 58 Banana Pureep. 58 Whipped Creamp. 58 Charlotte Russep. 58 Lemon Custardp. 58 Lemon Spongep. 58 Lemon Spongep. 58 Oranges a la Teneriffep. 59 Petites Croutes d'Anchoisp. 59 Savoury Biscuit or Biscuit Pastep. 59 Canapees de Homardp. 59 Fromagre a l'Aigburthp. 59 Fleur au Parmesanp. 59 Savouries a la St. Honorep. 60 Ham Pureep. 60 Canapees of Shrimpsp. 60 Canapees with Shrimpp. 61 Croquettes de Vermicelle au Parmesanp. 61 Macaroni Cheesep. 61 Devilled Roesp. 61 Bouchees de Fromagep. 61 Croquettes of Macaroni Cheesep. 61 Cheese Fingersp. 61 Cheese Strawsp. 61 Tomato Cheesep. 62 Cheese Puddingp. 62 Cauliflower au Gratinp. 62 Devilled Shrimpsp. 62 Fruit Tartp. 62 Fish Piep. 62 Pigeon Piep. 63 Beefsteak Piep. 63 Beefsteak and Potato Piep. 63 Veal Piep. 63 Rabbit Piep. 63 Rissolesp. 64 Potato Piep. 64 Minced Beef or Muttonp. 64 Hashed Muttonp. 65 Mock Venisonp. 65 Minced Vealp. 65 Scalloped Meatp. 65 Casolettes a la Duchessep. 65 Patties of Cold Meatp. 66 Chicken Saladp. 66 Croustades of Veal or Chickenp. 66 Croustadesp. 66 Plain Omeletp. 67