Savouries a la St. Honore
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 60. The excerpt below is the record exactly as published.
Savouries a la St. Honore. Line some small deep patty pans thinly with short pastry, as for Casolettes k la Duchesse (p. 152), and bake. Remove the rice and put them back in the oven to dry ; fill them with a mayonnaise of vegetables as below. Garnish with chopped aspic, cheevil, truffle, and tomato. Mayonnaise Mixture. Mayonnaise sauce i gill. Aspic I ,, Some cooked vegetables, such as green peas, French beans, haricot verts, cooked on mashed potato,
Cook this with the app: pantry check, scaling, and the assistant.