Beefsteak Pie
From Home cookery, 1898
The pie may be varied by adding mushrooms, oysters, or tomatoes.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
127Calories
2 gProtein
12 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories127 kcal
Protein1.7 g
Carbohydrates12 g
Fiber1 g
Sugars0.1 g
Total Fat8 g
Saturated Fat2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol0 mg
Sodium4791 mg
Potassium47 mg
Calcium15 mg
Iron0.9 mg
Magnesium7.3 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.6 mcg
Vitamin E0.1 mg
Vitamin K7.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate16 mcg
Choline1.7 mg
Caffeine0 mg
Water2.6 g
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 63. The excerpt below is the record exactly as published.
Beefsteak Pie. Beafsteak 2 lbs. Salt 2 teaspoonfuls. Pepper i teaspoonful. Water. Pastry.
Cook this with the app: pantry check, scaling, and the assistant.