Cheese Straws
From Home cookery, 1898
If cooked in too hot an oven, the flavor of the cheese is spoilt.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 61. The excerpt below is the record exactly as published.
Cheese Straws. Flour 3 oz. Butter 2 oz. Cheese (grated) Parmesan is best 2 oz. Cayenne. Salt. Yolk of egg I (to mix it).
Cook this with the app: pantry check, scaling, and the assistant.