Veal Pie

Ingredients

• Veal 4 lbs.
• Ham or bacon 4 oz.
• Hard-boiled eggs 2.
• Pepper ... teaspoonful.
• Salt I ..
• Water.
• Paste.
• Bread crumbs 2 level tablespoonfuls.
• Suet (shred) i.
• Parsley (chopped) ... ^.
• Thyme ^ teaspoonful.
• Grated lemon rind ... a little.
• Pepper and salt ... to taste.
• Egg or milk to bind.

Method

1. 1

   Prepare forcemeat by mixing all forcemeat ingredients.

2. 2

   Cut veal into slices, season, place ham and forcemeat in each slice, pack in dish with hard-boiled eggs.

3. 3

   Fill with cold water or stock, cover with crust, brush with egg, and bake as beefsteak pie.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 63. The excerpt below is the record exactly as published.

Veal Pie. Veal 4 lbs. Ham or bacon 4 oz. Hard-boiled eggs 2. Forcemeat. Pepper ... teaspoonful. Salt I ,, Water. Paste. Prepare forcemeat in the following manner : — Bread crumbs 2 level tablespoonfuls. Suet (shred) i Parsley (chopped) ... ^ Thyme ^ teaspoonful. Grated lemon rind ... a little. Pepper and salt ... to taste. Egg or milk to bind.

Cook this with the app: pantry check, scaling, and the assistant.