Potato Pie

Ingredients

• Cold meat J lb.
• Onion (chopped) i.
• Parsley (chopped) | tablespoonful.
• Seasoning to taste.
• Uncooked potatoes (sliced).
• Milk.

Method

1. 1

   Mince the meat, add the onion and parsley, season well.

2. 2

   Butter a pie-dish, put at the bottom a layer of mince, then a layer of potatoes, and so on till the dish is full.

3. 3

   Cover thickly with potatoes.

4. 4

   Fill with milk, and bake for at least two hours in a moderate oven.

5. 5

   Fill up with milk while baking, if necessary.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 64. The excerpt below is the record exactly as published.

Potato Pie. . Cold meat J lb. Onion (chopped) i. Parsley (chopped) | tablespoonful. Seasoning to taste. Uncooked potatoes (sliced). Milk.

Cook this with the app: pantry check, scaling, and the assistant.