Lemon Custard
From Home cookery, 1898
Serve in glasses.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 58. The excerpt below is the record exactly as published.
Lemon Custard. Lemons 2 Eggs (beaten) 3 Water 1 pint. Lump sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.