Plain Omelet

Ingredients

• 3 or 4, according to size of pan
• 1| oz.
• I J to 2 tablespoonfuls
• a pinch of salt

Method

1. 1

   Beat the eggs with salt and milk.

2. 2

   Melt butter in a pan until it bubbles, then pour in the egg mixture.

3. 3

   Stir until it sets, let it brown slightly, then tilt the pan to slide the omelet onto a hot dish, folding it into a half-moon shape.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 67. The excerpt below is the record exactly as published.

Plain Omelet. Eggs ... 3 or 4, according to size of pan. Butter i| oz. Milk I J to 2 tablespoonfuls. Add a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.