Canapees of Shrimps

Ingredients

• Brown bread and butter.
• About a ^ pint of picked shrimps.
• Thick cream to moisten.
• Lemon juice.
• Cayenne.
• One hard-boiled egg.
• A little cucumber or watercress.

Method

1. 1

   Cut slices of brown bread, butter them.

2. 2

   Pound the shrimps with cream, lemon juice, and cayenne.

3. 3

   Pass through a wire sieve.

4. 4

   Spread the shrimp mixture on each canapee.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 60. The excerpt below is the record exactly as published.

Canapees of Shrimps- Brown bread and butter. About a ^ pint of picked shrimps. Thick cream to moisten. Lemon juice. Cayenne. One hard-boiled egg. A little cucumber or watercress.

Cook this with the app: pantry check, scaling, and the assistant.