Croustades of Veal or Chicken
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 66. The excerpt below is the record exactly as published.
Croustades of Veal or Chicken. . ... ... 6 or 8. 4 oz. I oz. 2 1 gill- 2 tablespoonfuls. a tiny piece. to taste. Croustades Minced veal or chicken mixed with a little ham Butter Flour Milk or white stock Cream ... Mace Pepper and salt A squeeze of lemon.
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